Located north of the River Spey. There are three wash stills and three spirit stills and production is 4.5 million liters per year. Almost the entire production is for the Famous Grouse and Cutty Sark blends.
Nose: Sweet and spicy with honey
Taste: Vanilla and toffee. Sweet with butterscotch and light oak
Finish: Delicious finish, raisins and spices
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