Located in the northeast of the Speyside. The current owner is Diageo. In 1999, a single malt version was released for the first time. The majority of the production is used in the blends of Johnnie Walker, Whitehorse and Bell’s.
Nose: Bright fruity aromas abound with the emphasis on red apple skins and green melons. Hints of oriental spices evolve.
Taste: Clean, fruity and succulent with some nive vanilla bursts. A hint of ginger.
Finish: Some balancing brazil nut dryness to round off.
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