Located between Elgin and Rothes and there are eight stills. Longmorn lies at the edge of the main grain area of â€‹â€‹Scotland.
Nose: Pickled red fruit, red wine vinegar, tickles the nose.
Taste: Floral (azalea’s), warming oak, hot on the tongue.
Finish: Very tasty speyside whisky, dry, earthy and spicy, extremely satisfactory.