Port Dundas Grain, Douglas Laing Directors’Cut, 1978-2013 35 year, 59,2%, 0,7L, refill hogshead 9729, 260 bottles

295,00

Port Dundas grain, Douglas Laing Directors’Cut, 1978-2013 35 years, 59.2%, 0.7L, refill hogshead 9729, 260 bottles.

This already scarce single grain whisky will therefore becoming even scarcer.

 

Our last bottle.

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Founded in Glasgow already around 1770 and after s storming life, closed by Diageo in 2009. The production of grain whisky was acquired by Cameron Bridge and North British Distillers in Gorgie.

Nose:    Huge, full and sweet of oak and a vanilla/honey combination.

Taste:   Mouthfilling and rich with citrus and a vanilla/Maply syrup/caramel combination.

Finish: Surprisingly long (for a grain whisky) remains sweet with spices and butterscotch.

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